
Wikipedia says: The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. For visual appeal, the vegetables are often placed so that adjacent colors complement each other.
The convenient part is that even if i can't explain to the waiter that i want it vegetarian (language barrier :P), I can simply remove the meat at the beginning, before mixing everything together. Yummy!!
I also like Bibimbap but normally I would choose vegetables with chicken... ^.^
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